Catering Service Website

The old homepage opened with a banner image that carried the price as text, followed by a carousel repeating the same three products with zero-star ratings and twelve category tiles with no prices or links. The boxed-meal and daily office prices were only mentioned inside blog articles.

Buffet packages were long lists, and the rules (minimum 300 guests, choose two mains, 10% service) appeared under only the first one. Every order went through a phone call or WhatsApp, with no way to check whether a date was free, request a tasting or see how the deposit worked.

The homepage leads with the menu: tabs for boxed meals, office catering, buffets and tumpeng, each card showing contents, price per box or guest and minimum order. Office customers see the daily Rp32,000 plan with this week's menu and a tasting request form. The buffet builder compares four packages, adjusts guest count in steps of 25 with each package's minimum, and limits menu choices per category while a bottom bar keeps the price per guest and total with service.

The next step shows a month calendar with remaining kitchen capacity per day, serving times, venue details, tasting options and a 30/40/30 payment schedule that follows the chosen date, ending in a held order with a virtual account. In the kitchen, a tablet lists order tickets by status, aggregates portions per dish into batches and lets the head cook check packing and hand orders to drivers. The planned production stack is Next.js with Supabase.